The Food Safety Training and Certification (FoSTaC) is an initiative of the Food Safety and Standard Authority of India (FSSAI). Food safety training is conducted under FoSTaC for target groups in the food business to maximise awareness and knowledge of food safety policies and regulations to ensure food hygiene and safety.
FSSAI provides that all licensed food businesses should have at least one certified and trained food safety supervisor under FoSTaC for every 25 food handlers on each food premises. Thus, every Food Business Operator (FBO) must have a food safety supervisor certified under the FoSTaC programme. FoSTaC is a short training course authorised exclusively by FSSAI, but a training partner conducts the FoSTaC training module.
FoSTaC offers 17 different courses for different types of food businesses on different competency levels. The duration of each course is 8-12 hours spreading over 1-2 days. The domain experts have developed the courses. The training modules are based on manufacturing practices or general hygiene as provided under Schedule 4 of the FSS regulation. The FoSTaC course has been divided into three levels which are the basic, advanced and special courses.
The training for the food safety supervisors under the three FoSTaC courses is conducted through the face to face mode. FSSAI has created training content for the three courses, available in English and translated into other regional languages also.
The details of the FoSTaC courses for food safety supervisors training (trainees) are provided below:
Sl.No. | FoSTaC Course | Duration (per day) | Optional/Mandatory | Applicable food business |
1. | Level 1 for manufacturing units | 4 hours | Recommended for all small manufacturing units. | For every type of small manufacturing or processing unit. |
2. | Level 2 for manufacturing units | 8 hours | Mandatory for every manufacturing unit other than milk products and milk processing units and health nutraceuticals and supplements. | Every food processing unit other than milk products and milk processing unit, and health nutraceuticals and supplements. |
3. | Milk and milk products | 12 hours | Mandatory for all milk products and milk processing units. | All milk products and milk processing units. |
4. | Meats and poultry | 12 hours | Mandatory for all poultry and meat processing unit. | All poultry and meat food processing units except small slaughterhouses. |
5. | Seafood and fish | 8 hours | Mandatory for all seafood and fish processing units. | All seafood and fish processing units. |
6. | Health supplements | 8 hours | Mandatory for all health supplement units. | All health nutraceuticals and supplements processing units. |
7. | Level 1 for bakeries | 4 hours | Recommended for all small bakery units. | Small scale bakery processing units. |
8. | Level 2 for bakeries | 8 hours | Optional for bakeries. | All bakery processing units. |
9. | Edible oil and fats | 8 hours | Optional for fats and edible oil manufacturing units. | All fats and vegetable oils processing units. |
10. | Water and water-based beverages | 8 hours | Optional for water and water-based beverages processing units. | All water and water-based beverages processing units. |
11. | Level 1 for retail units | 8 hours | Recommended for small retail units. | For all types of small retail shops. |
12. | Level 2 for retail units | 8 hours | Mandatory for all retail units. | All wholesalers and retailers. |
13. | Level 1 for transport and storage | 8 hours | Recommended for all small transport and storage units. | For all types of small transport and storage units. |
14. | Level 2 for transport and storage | 8 hours | Mandatory for all transport and storage units. | All food transport and storage units. |
15. | Level 1 for catering | 8 hours | Recommended for all small catering units. | All types of small catering units. |
16. | Level 2 for catering | 8 hours | Mandatory for all catering units. | All catering establishments, including hotels, restaurants, caterers, Dhabas, flight catering, rail catering, canteens etc. |
17. | Street food vendors | 4 hours | Recommended for all street food vendors. | All street food vendors. |
The eligibility criteria for trainees to apply for FoSTaC courses are as follows:
Eligibility criteria for basic level courses
Eligibility criteria for advanced level courses
Eligibility criteria for special courses
The application process for the FoSTaC course by trainees for training and certification as food safety supervisors are as follows:
Disclaimer: The materials provided herein are solely for information purposes. No attorney-client relationship is created when you access or use the site or the materials. The information presented on this site does not constitute legal or professional advice and should not be relied upon for such purposes or used as a substitute for legal advice from an attorney licensed in your state.
FoSTaC is a training initiative by FSSAI for food safety certification with 17 courses for various food businesses, each with different durations and mandatory levels. Eligibility criteria include relevant work experience and education level. The registration process involves filling an application form online. Benefits include enhanced food safety knowledge and compliance with regulations.