Origin Chapter: Chapter 2
HSN Code | Description | Rate (%) | CESS (%) | Effective Date | Rate Revision |
---|---|---|---|---|---|
203 | Meat Of Swine, Fresh, Chilled Or Frozen - Fresh Or Chilled: | 5 | 0 | 15/11/2017 | 5% has replaced 12% |
203 | Meat Of Swine, Fresh, Chilled Or Frozen - Fresh Or Chilled: | 0 | 01/07/2017 | 0 | |
2031100 | Meat Of Swine, Fresh, Chilled Or Frozen Fresh Or Chilled : Carcasses And Half-Carcasses | 5 | 0 | 15/11/2017 | 5% has replaced 12% |
2031200 | Meat Of Swine, Fresh, Chilled Or Frozen Hams, Shoulders And Cuts There Of, With Bone In | 5 | 0 | 15/11/2017 | 5% has replaced 12% |
2031900 | Meat Of Swine, Fresh, Chilled Or Frozen Hams, Shoulders And Cuts There Of, With Bone Inother | 5 | 0 | 15/11/2017 | 5% has replaced 12% |
2032100 | Meat Of Swine, Fresh, Chilled Or Frozen Frozen : Carcasses And Half-Carcasses | 5 | 0 | 15/11/2017 | 5% has replaced 12% |
2032200 | Meat Of Swine, Fresh, Chilled Or Frozen Frozen : Hams, Shoulders And Cuts There Of, With Bone In | 5 | 0 | 15/11/2017 | 5% has replaced 12% |
2032900 | Meat Of Swine, Fresh, Chilled Or Frozen Frozen Other | 5 | 0 | 15/11/2017 | 5% has replaced 12% |
Disclaimer: Rates given above are updated up to the GST (Rate) notification no. 05/2020 dated 16th October 2020 to the best of our information. We have sourced the HSN code information from the master codes published on the NIC's GST e-Invoice system.
There may be variations due to updates by the government. Kindly note that we are not responsible for any wrong information. If you need information about the "Effective Date" for every GST or cess rates, then please visit the CBIC website.
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