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Origin Chapter: Chapter 4
|HSN Code||Description||Rate (%)||CESS (%)||Effective Date||Rate Revision|
|406||Cheese And Curd||5/12||0||01/07/2017||5% 12%|
|406||Cheese And Curd||0||01/07/2017||0|
|4061000||Cheese And Curd Fresh (Unripened Or Uncured) Cheese, Including Whey Cheese And Curd||5/12||0||01/07/2017||5% 12%|
|4062000||Cheese And Curd Grated Or Powdered Cheese, Of All Kinds||5/12||0||01/07/2017||5% 12%|
|4063000||Cheese And Curd Processed Cheese Not Grated Or Powdered||5/12||0||01/07/2017||5% 12%|
|4064000||Cheese And Curd Blue-Veined Cheese And Other Cheese Containing Veins Produced By Penicillium Roqueforti||5/12||0||01/07/2017||5% 12%|
|4069000||Cheese And Curd Other Cheese||5/12||0||01/07/2017||5% 12%|
Disclaimer: Rates given above are updated up to the GST (Rate) notification no. 05/2020 dated 16th October 2020 to the best of our information. We have sourced the HSN code information from the master codes published on the NIC's GST e-Invoice system.
There may be variations due to updates by the government. Kindly note that we are not responsible for any wrong information. If you need information about the "Effective Date" for every GST or cess rates, then please visit the CBIC website.
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