Origin Chapter: Chapter 16
| HSN Code | Description | Rate (%) | CESS (%) | Effective Date | Rate Revision |
|---|---|---|---|---|---|
| 1604 | Prepared Or Preserved Fish; Caviar And Caviar Substitutes Prepared From Fish Eggs - Fish, Whole Or In Pieces, But Not Minced : | 12 | 0 | 01/07/2017 | 12% |
| 16041100 | Prepared Or Preserved Fish; Caviar And Caviar Substitutes Prepared From Fish Eggs Fish, Whole Or In Pieces, But Not Minced : Salmon | 12 | 0 | 01/07/2017 | 12% |
| 160412 | Herrings | 12 | 0 | 01/07/2017 | 12% |
| 16041210 | Prepared Or Preserved Fish; Caviar And Caviar Substitutes Prepared From Fish Eggs Fish, Whole Or In Pieces, But Not Minced : Herrings : Pickled | 12 | 0 | 01/07/2017 | 12% |
| 16041290 | Prepared Or Preserved Fish; Caviar And Caviar Substitutes Prepared From Fish Eggs Fish, Whole Or In Pieces, But Not Minced : Herrings : Other | 12 | 0 | 01/07/2017 | 12% |
| 160413 | Sardines, Sardinella And Brisling Or Sprats | 12 | 0 | 01/07/2017 | 12% |
| 16041310 | Prepared Or Preserved Fish; Caviar And Caviar Substitutes Prepared From Fish Eggs Fish, Whole Or In Pieces, But Not Minced : Sardines, Sardinella And Brisling Or Sprats : Sardines, Sardinella And Brisling | 12 | 0 | 01/07/2017 | 12% |
| 16041320 | Prepared Or Preserved Fish; Caviar And Caviar Substitutes Prepared From Fish Eggs Fish, Whole Or In Pieces, But Not Minced : Sardines, Sardinella And Brisling Or Sprats : Sprats | 12 | 0 | 01/07/2017 | 12% |
| 160414 | Tunas, Skipjack And Bonito (Sarda Spp.) | 12 | 0 | 01/07/2017 | 12% |
| 16041410 | Prepared Or Preserved Fish; Caviar And Caviar Substitutes Prepared From Fish Eggs Fish, Whole Or In Pieces, But Not Minced : Tunas, Skipjack And Bonito (Sarda Spp.) : Tunas | 12 | 0 | 01/07/2017 | 12% |
| 16041490 | Prepared Or Preserved Fish; Caviar And Caviar Substitutes Prepared From Fish Eggs Fish, Whole Or In Pieces, But Not Minced : Tunas, Skipjack And Bonito (Sarda Spp.) : Other | 12 | 0 | 01/07/2017 | 12% |
| 16041500 | Prepared Or Preserved Fish; Caviar And Caviar Substitutes Prepared From Fish Eggs Fish, Whole Or In Pieces, But Not Minced : Mackerel | 12 | 0 | 01/07/2017 | 12% |
| 16041600 | Prepared Or Preserved Fish; Caviar And Caviar Substitutes Prepared From Fish Eggs Fish, Whole Or In Pieces, But Not Minced : Anchovies | 12 | 0 | 01/07/2017 | 12% |
| 160417 | Eels | 12 | 0 | 01/07/2017 | 12% |
| 16041700 | Prepared Or Preserved Fish; Caviar And Caviar Substitutes Prepared From Fish Eggs-- Eels | 12 | 0 | 01/07/2017 | 12% |
| 16041800 | Shark Fins | 12 | 0 | 01/07/2017 | 12% |
| 16041900 | Prepared Or Preserved Fish; Caviar And Caviar Substitutes Prepared From Fish Eggs Fish, Whole Or In Pieces, But Not Minced : Other | 12 | 0 | 01/07/2017 | 12% |
| 16042000 | Prepared Or Preserved Fish; Caviar And Caviar Substitutes Prepared From Fish Eggs Other Prepared Or Preserved Fish | 12 | 0 | 01/07/2017 | 12% |
| 160431 | Caviar | 12 | 0 | 01/07/2017 | 12% |
| 16043100 | Prepared Or Preserved Fish; Caviar And Caviar Substitutes Prepared From Fish Eggs-Caviar And Caviar Substitutes -- Caviar | 12 | 0 | 01/07/2017 | 12% |
| 160432 | Caviar Substitutes | 12 | 0 | 01/07/2017 | 12% |
| 16043200 | Prepared Or Preserved Fish; Caviar And Caviar Substitutes Prepared From Fish Eggs- Caviar And Caviar Substitutes -- Caviar Substitutes | 12 | 0 | 01/07/2017 | 12% |
Disclaimer: Rates given above are updated up to the GST (Rate) notification no. 05/2020 dated 16th October 2020 to the best of our information. We have sourced the HSN code information from the master codes published on the NIC's GST e-Invoice system.
There may be variations due to updates by the government. Kindly note that we are not responsible for any wrong information. If you need information about the "Effective Date" for every GST or cess rates, then please visit the CBIC website.
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